TAPAS wines at Faz in Danville TAPAS is the Tempranillo Advocates Producers and Amigos Society is to Tempranillo and other Iberian varieties what Rhone Rangers is to Rhone varieties or ZAP is to Zinfandel. With the help of Jeff Stai of Twisted Oak and Heidi Stine of TAPAS, we were able to obtain wine from several members of TAPAS. Because the wine varieties are Spanish and Portugese in origin, we asked Faz Danville’s Chef Robert Rodriguezto put together a menu emphasizing Spanish and Portugese ingredients and flavors.
When you see the menu, you will notice that there will be eleven wines. The hard part was cutting down to eleven because all of the wines sent were good, so we had to pare based on what went best with the food and the other wines. 
If you can’t wait until April 30th for TAPAS wines, or if you want to whet your appetite, TAPAS is having their Grand Tasting event the Sunday before, April 26, at the Golden Gate Club at the Presidio in San Francisco.

Click here to download the menu and order form