Cedar Mountain Winery at Faz
July marks a visit from some old friends, Linda and Earl Ault of Cedar Mountain Winery.  Linda and/or Earl have been with us five times before.  First, Earl was the speaker at our February 1995 Ports and Dessert tasting, then both of them spoke at the previous Cedar Mountain dinner in June 1995, then Linda took over at our Five year anniversary Barbecue in May 1999, Earl returned as the primary speaker at our at our 10 Year old Cabernet Sauvignon dinner in September 2000, and finally Linda was our speaker at our Ten year anniversary barbecue in June 2004.  With the two barbecues and the port tasting, that means that Cedar Mountain has been featured at three out of six events that were not dinners or trips.
For this dinner we are returning to Faz in Pleasanton. Please note this dinner will be at the Pleasanton (not Danville) Faz, and will be outdoors, so please dress accordingly. Chef Pedro Pancho has designed a wonderful five-course dinner to pair with seven Cedar Mountain wines.

Click to download the menu and order form
Esterlina Vineyards The wines for our September dinner will be provided by Esterlina Vineyards from Dry Creek in Sonoma County.
Mauritson Wines The wines for our October dinner will be provided by Mauritson Wines.

Tablas Creek Vineyard Wines for our November dinner will be provided by Tablas Creek Vineyard from Paso Robles.
End-of-Year French Champagne We'll wrap up the year with French champagnes supplied by K&L Wine Merchants.  This is always a very popular dinner, so you might want to mark your calendars way ahead of time.